Pedro Kadota is an Information Technology (IT) Professional with a master’s degree in Quality and Productivity, supported by more than 15 years of experience in process optimization and automation through continuous improvement methodologies. Over the past decade, he has focused his expertise on the agricultural sector, specializing in grain storage and preservation, as well as feed manufacturing for cattle production.
For the past three years, he has served as a consultant to the U.S. Grains & Bioproducts Council, providing training to a wide range of agribusiness companies on grain handling and storage management throughout Mexico and Central America. In addition, he collaborated on an innovative research project with Purdue University in Indiana, USA, focused on grain storage and management practices in tropical regions of Mexico.